Text and photography by Claudine Boeglin
Spacious and elegant, Chateau Engalin is a 18th century residence with a fully equipped food lab in Occitania, South West France.
The contemporary mas – close to fortified villages and local markets, is a modular platform to host experiences.
With husband Jeremy – a British entrepreneur in the shipping industry, British-Iraqi chef Marwan Badran has designed Engalin as a playful picture-perfect stage for togetherness in South Europe. The Food Lab Marwan envisioned and masters all year around, is available for workshop bookings and bespoke experiences. Mouth #1: was the pilot of a three-day workshop